In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural ...

We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement those lemons into your baking recipes instead. The only trouble ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

Bakers, we know there are a few ingredients you never want to do without: flour, sugar, butter, eggs and vanilla extract.

I know what you’re thinking: “Christmas? Already? Can’t we at least make it to Halloween before we start getting bombarded with end-of-year holiday hoopla?” I feel you. Seriously. I do. But if you’re ...

With a competitive spirit, Nancy Silverton sets out to make the best versions of classic baked goods. James Park grew up on kimchi, but when he discovered chili crisp, his world changed. Paul and Jill ...

Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...