A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

If you're baking to impress, cream cheese icing can be used to decorate a variety of cakes, and these expert tips will help ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...