To make Chicken Pulao, saut cumin seeds, spices, and onions in ghee, then add ginger-garlic paste and cook until fragrant. Incorporate chicken, spices, tomatoes, and yogurt, cooking until the chicken ...

Kashmir is known for its beautiful landscape, delicious foods and traditional cuisine which are passed down from generations. Wazwan is one of the most popular Kashmiri feasts. This is only made for ...

Karnataka-Style Pulao is a delicious dish made with an aromatic blend of fresh herbs, spices, and coconut. Served with raita for a wholesome meal. Follow this recipe at home.