Domed cakes can be frustrating, especially when you want a perfectly flat surface so you can layer cake tiers and add icing. The good news is that there's an easy fix. By using one straightforward ...

The reverse creaming method yields a more even texture and tender crumb. The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender ...

HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost the cake with the remaining icing, then let it set before slicing and ...