Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

Famous for their delicate taste, these nuts are often used in desserts and savory recipes alike. Here are five delightful dishes that highlight the versatility of charoli nuts. Each recipe showcases ...

Showcase the best of nuts in these great recipes that bring crunch, flavor, and just the right amount of richness. Whether you're a fan of peanuts, almonds, pecans, or anything in between, these ...

Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...

Whether you're looking for the best peanut brittle recipe or cashew brittle recipe, this is your answer. Crunchy, buttery, and slightly salty, this candy can be made with your choice of nuts and is ...

Nut butters are no longer a trendy ingredient but a staple in everyone’s kitchens these days. What’s your favorite? Whether your true love is fresh cashew butter swirled with honey or you’re a ...

This salty-sweet combo gives you a double shot of antioxidants, and research has found that pistachios may help lower LDL ("bad") cholesterol. Melt chocolate in a double boiler or microwave. Stir in ...

Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...