Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

This steak is cooked over open fire using time-tested village techniques. No marinades, no tricks — just heat, timing, and experience. The result is deep flavor and unmatched juiciness. This is steak ...

A roll of stretch wrap, a few trees, and a bit of patience — that’s all it took to build this DIY outdoor shelter. Once the ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...

Tired of the same cookie-cutter backyard setup? The Prokan Infinity Argentine Grill is your invitation to stand out. Fueled by wood or charcoal, this open-fire grill delivers bold, smoky flavor—and a ...

The Argentine master of open-fire grilling mixes it up at the Faena New York, Mark Bittman becomes a restaurateur and more restaurant news. By Florence Fabricant The skills of the exuberant chef ...

When Americans talk barbecue, the conversation usually drifts toward the old guard — the smoked brisket temples of Texas, Carolina’s vinegar tang, the molasses-rich ribs of Kansas City, the whole-hog ...