Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA ...

Traveling to the Rocky Mountains and cooking over an open fire was the inspiration for Firebirds Wood Fired Grill in 2000. Twenty-five years and more than 60 restaurants later the flavor of open-fire ...

At Burl, every dish on the menu incorporates components which are cooked over fire — a unifying culinary thread — and aims to showcase ingredients sourced from small farms the owners have built ...

Whether it's the crackle of a wood campfire or the sizzle of a backyard grill, open-flame cooking can help turn everyday ingredients into a tastier meal. But behind the smoke and flames, there is ...