Biotechnology is a broad discipline in which biological processes, organisms, cells or cellular components are exploited to develop new technologies. New tools and products developed by ...

Kendra Pierre-Louis steps in as interim host and dives into the science behind why some foods—especially mayonnaise—can gross us out.

Journalist Karen Hao unpacks the rise of AI “empires,” their ideological roots, and the hidden environmental and societal costs of OpenAI’s quest for artificial general intelligence.