Oct 21, 2023 · Backstrap (Longissimus dorsi) consists of the long strips of muscle that start at the shoulder blades on deer, elk, moose, and other four-legged animals and run down the length of the …

Sep 11, 2024 · This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of venison.

Oct 20, 2025 · Backstrap is one of the best cuts of venison, think of it like the filet mignon of deer! This super simple recipe results in a perfect, juicy venison backstrap every single time!

Dec 5, 2024 · The backstrap is a super lean and tender strip of meat that runs along a deer’s spine, stretching from the shoulder blades to the last vertebra. There are two backstraps, one on each side …

Mar 4, 2023 · How to make Pan Seared Venison Backstrap Step 1: Slice the backstrap about an inch thick. Step 2: Dice the garlic cloves, then heat a cast iron or other heavy skillet over medium-high …

Apr 1, 2025 · Learn how to make a delicious deer backstrap recipe with perfect preparation tips, marinade ideas, and side dish options for a tender, flavorful meal.

Sep 24, 2023 · Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

Dec 8, 2025 · Discover how to make a mouthwatering Smoked Venison Backstrap with Maple Glaze. This recipe will elevate your culinary skills and impress your guests!

Venison tenderloin and backstrap loin: what’s the difference? Sometimes people ask about the difference between these cuts of deer meat. Deer backstrap is a large, long strip along the outside of …

5 days ago · Cooking deer backstrap on a Traeger grill not only enhances its taste but also offers a unique smoky flavor that elevates this delicious cut to new heights. In this comprehensive guide, we …